Fatt Koh Recipe

2 large eggs

100gm brown sugar

130ml water

150gm palm sugar

2 pandan leaves

130 ml coconut milk

250 gm low protein flour

1 tbsp double action baking powder

Combine palm sugar, water and pandan leaves in a saucepan. Bring to boil to dissolve the sugar.

Strain the syrup and leave aside to cool. Add thick coconut milk.

Beat eggs and brown sugar until light and fluffy. Shift in flour and baking powder.

Stir in palm sugar mixture. Blend well to a smooth batter.

Line paper cups in the small cups. Fill batter to ¾ full.

Steam for 10-20 minutes . (Depending on the size of the cup)

Note: use less sugar if prefer not too sweet. I used self raising flour, so use less double action baking powder.